As I am cooking alone, there are a couple of things to pay attention to. The number of people I can take care of is limited. To make sure everything goes well, we will ask you to seat yourself at your table between 19 and 20. Also, I like to take into account any dietary preferences, however, I have to know (a minimum of 24 hours) beforehand.

Sundays are an exception. You are free to sit down between 13 and 18 (at your own table) and you are able to enjoy a large lunch or early dinner. On Sundays the Italian menu is preset and you will, therefore, enjoy a potluck.

I do not only love food and cooking, but I also have a passion for wine. In the wine room, you will be able to find a large variety of wines that will complement your dinner nicely.

During the summer, we will mostly construct the menu out of the fruits and vegetables available from our garden. The menu will be completed with ingredients from our suppliers who are mostly located in the area or are from special places within the Netherlands, or even the world. This is not because I have to, but because I will simply only use the best ingredients available.

If you would like to dine with six or more people, we will construct a set menu for the whole group.

A menu of three pre-courses with the main course costs 45 euros, which can be complemented with:
(Dutch) cheeses, 12,50 euro
or
Dessert, 10 euros

The food at Hotel de Lochemse Berg is also available for the enjoyment of non-hotel guests. However, making a reservation is a must.

You can contact us or make a reservation by giving us a call (0573-251377) or sending us an email to info@delochemseberg.nl. We are closed on Mondays and Tuesdays, except for holidays.